Toqué!

Founded in 1993 by chef Normand Laprise and Christine Lamarche, Toqué! is one of the restaurants that defined modern Quebec cuisine by championing local farmers, fishers and foragers. It started in a small room on Rue Saint-Denis and, since 2004, has occupied a contemporary dining room on Place Jean-Paul-Riopelle in the Quartier international. It was listed as Recommended in Quebec’s first Michelin Guide in 2025.

How to get there

Place Jean-Paul-Riopelle is between downtown and Old Montreal. Square-Victoria–OACI and Place-d’Armes metro stations (orange line) are both a few minutes’ walk away, and the Palais des congrès is next door.

What to order

The tasting menu is the best way to experience the kitchen, with dishes that follow the Quebec seasons closely. An à la carte menu is generally available as well. Wine and non-alcoholic pairings are thoughtfully built around the food.

Atmosphere

The dining room is modern and polished, with attentive, knowledgeable service. It is a classic choice for anniversaries, business dinners and food lovers visiting Montreal.

Plan your visit

Toqué! is a destination restaurant, so set aside a full evening for the tasting menu. Book weeks ahead for Friday and Saturday nights; weekday evenings offer more flexibility. Let the restaurant know about allergies or dietary restrictions when booking. Its location next to the Palais des congrès and the Quartier international makes it practical for conference-goers, and Old Montreal begins just south, ideal for an after-dinner walk along its cobblestone streets. If you prefer a shorter evening, ask whether à la carte dishes are available on the night you book.

Good to know

• Nearest metro: Square-Victoria–OACI or Place-d’Armes (orange line)
• Neighbourhood: Downtown, Quartier international
• Cuisine: Contemporary Quebec, tasting menu
• Budget: $$$$
• Distinction: Michelin Guide Recommended (2025)
• Best for: Celebrations, gastronomy, business dinners
• Tip: Book well in advance, especially for weekends

Why it is on our list

Toqué! shaped a generation of Quebec chefs. A meal here is a lesson in the province’s ingredients and seasons. See our guide to Montreal Michelin restaurants.

Hours, menus and prices change often. Confirm opening hours and reservation policies directly with the restaurant before you go.