Schwartz’s Deli

Few addresses say Montreal as clearly as Schwartz’s, the Montreal Hebrew Delicatessen founded on Boulevard Saint-Laurent in 1928 by Romanian immigrant Reuben Schwartz. Brisket is cured with a house spice blend for about ten days, smoked on site, then hand-sliced to order and piled onto rye bread with yellow mustard. The narrow dining room, shared tables and fast-moving servers are part of the experience, and so is the line on the sidewalk at busy times.

How to get there

Schwartz’s is on the Main, Boulevard Saint-Laurent, in the Plateau. Sherbrooke metro station (orange line) is about a 10-minute walk, and the 55 bus stops right outside.

What to order

Order the smoked meat sandwich and specify the cut: lean, medium or fatty. Medium is the local favourite for its balance of flavour and texture. Add a side of fries, a full-sour or half-sour pickle and a Cott black cherry soda for the classic combination. A smoked meat plate is a good option if you are sharing.

Atmosphere

Expect to share a table with strangers and to be served quickly. The room has changed little in decades, and the photos on the walls tell the deli’s story.

Plan your visit

Schwartz’s is busiest at lunch and on weekend evenings, when tourists and locals converge on the Main. Going mid-afternoon usually means a shorter wait. If you have time, walk north along Boulevard Saint-Laurent afterwards: the street is lined with delis, bakeries and shops that tell the story of the immigrant communities who settled along the Main. Mount Royal Park is also within walking distance for anyone who wants to work off a smoked meat sandwich.

Good to know

• Nearest metro: Sherbrooke (orange line), about a 10-minute walk; or bus 55
• Neighbourhood: Plateau-Mont-Royal, on the Main (Boulevard Saint-Laurent)
• Cuisine: Jewish delicatessen, Montreal smoked meat
• Budget: $ to $$
• Best for: A first taste of Montreal, quick lunches, visitors
• Tip: Lines move quickly; a take-out counter next door is an option when the dining room is full

Why it is on our list

Schwartz’s is the reference point for Montreal smoked meat, a style distinct from New York pastrami. Eating here helps you understand why the dish is part of the city’s identity. See our 10 dishes to try in Montreal.

Hours, menus and prices change often. Confirm opening hours and reservation policies directly with the restaurant before you go.