Owner Faruk Ramisch, who is of Afghan origin, opened Khyber Pass in 1995 at the corner of Rachel and Saint-Denis, then moved to Avenue Duluth in 1998. The restaurant is known for its distinctive facade, its Afghan artifacts, and for comforting dishes built around lamb, rice and fragrant spices. It is also one of the best-known bring-your-own-wine restaurants on Avenue Duluth.

How to get there

Avenue Duluth is a narrow, restaurant-lined street on the Plateau. The nearest metro station is Mont-Royal (orange line), about an eight-minute walk; Sherbrooke station is another option. The walk along Duluth, with its colourful houses and small terraces, is part of the experience.

What to order

Try the teka kabâb, a filet mignon skewer with basmati rice and Afghan salad, or the kabuli palaw, lamb shank or chicken over brown basmati rice with raisins and carrots. Lamb appears in several preparations throughout the menu, and portions are generous enough to share. Ask about vegetarian options if you are dining with a mixed group.

Atmosphere

The interior combines brick, rich wood and Afghan decorative objects, creating a warm, slightly exotic setting. In summer, a garden terrace adds outdoor seating. Because it is BYOB, the mood is relaxed and convivial, and it works well for small groups.

Plan your visit

Since Khyber Pass is BYOB, stop at a SAQ store or a grocery store before arriving. Weekend evenings are busy, so it is wise to call ahead, especially for groups. In summer, ask for a seat on the garden terrace. Avenue Duluth is one of Montreal’s best-known streets for bring-your-own-wine dining, and Parc La Fontaine, a short walk east, is perfect for a stroll after dinner.

Good to know

  • Address: 506 Avenue Duluth Est, Montréal, QC H2L 1A7
  • Phone: 514-844-7131
  • Nearest metro: Mont-Royal (orange line), about an 8-minute walk
  • Neighbourhood: Plateau-Mont-Royal, Avenue Duluth
  • Cuisine: Afghan
  • Budget: $$
  • Terrace: Garden terrace in season
  • Best for: BYOB dinners, groups, date nights
  • Tip: Khyber Pass is an apportez votre vin restaurant: bring your own bottle, which you can buy at a SAQ or a dépanneur beforehand

Why it is on our list

Khyber Pass is a long-standing Plateau favourite and one of the few places in Montreal to discover Afghan cooking. Read our guide to BYOB restaurants in Montreal to learn how apportez votre vin works before you go.

Hours, menus and prices change often. Confirm opening hours and reservation policies directly with the restaurant before you go.